Try these great recipes using Original Farina!

• Quick Berry Crisp
• Farina Cheese Spoon Bread
• Italian Meatloaf

 

Farina® Quick Berry Crisp

You can use a single type berry or a mixture. Sliced fresh peaches or nectarines are delicious combined with the berries. Or use peeled and sliced apples when berries are out of season. A scoop of vanilla ice cream is a delicious accompaniment.

Ingredients

• About 5 cups of fresh berries, a single kind or a mixture
• 1 cup Farina
• 1 cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 large egg, beaten
• 1 teaspoon vanilla
• 1 stick butter, melted

Directions

• Preheat the oven to 375°F.
• Butter a round, 2-quart baking dish and pour in the fruit.
• Mix the Farina, sugar, baking powder and salt together in a medium bowl.
• Beat the egg with the vanilla and add it to the Farina mixture.
• Mix well with a fork or fingertips until the dry ingredients are completely moistened.
• Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
• Bake for 30 to 35 minutes or until the top is lightly brown.
• Serve warm or at room temperature.

• Yield: 6 to 8 servings