Try these great recipes using Original Farina!

• Quick Berry Crisp
• Farina Cheese Spoon Bread
• Italian Meatloaf

 

Farina® Italian Meatloaf

Serve the meatloaf hot with tomato sauce or omit the extra sauce and slice it thin for sandwiches.

Ingredients

• ½ cup Farina
• 2 teaspoons salt
• 3 tablespoons of chopped fresh parsley
• ½ cup milk or cream
• 1 pound ground beef
• ½ pound of Italian sausage taken out of the casing
• (Option: Use 1 pound of ground turkey and ½ pound of turkey or chicken sausage taken out of the casing)
• 1 medium to large yellow onion, finely chopped
• 4 large garlic cloves, minced
• 2/3 cups prepared Italian tomato sauce, plus a cup for the top
• ½ cup Mozzarella cheese

Directions

• Preheat oven to 350°F.
• Stir the Farina and salt into the milk and let sit for 5 minutes.
• Put the meat into a mixing bowl and stir in the onions, parsley, cheese and garlic.
• Pour in the Farina and 2/3 cup of sauce and work the mixture together well.
• Turn into a 9 x 5 inch loaf pan and bake for 1 hour and 10 minutes.
• Remove from the oven and pour on the remaining cup of heated sauce.

• Yield: 6 to 8 servings